Name: Mexican-Inspired Creamy Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 0.5 medium Banana; 0.5 teaspoon Ground Cinnamon; 1 pinch Cayenne Pepper

Mexican-Inspired Creamy Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mexican-Inspired Creamy Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder infused with warm cinnamon and a hint of chili, topped with a velvety almond butter swirl.

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NUTRITION

Protein

40.6g

Fat

11.7g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.5 medium Banana

0.5 teaspoon Ground Cinnamon

1 pinch Cayenne Pepper

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, ground cinnamon, and a tiny pinch of cayenne pepper.
2
Whisk the ingredients vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
3
Stir in the chia seeds and allow the pudding to sit for about 5 minutes to thicken.
4
Slice the half banana into thin rounds.
5
Transfer the chocolate pudding into a serving bowl and arrange the banana slices on top.
6
Warm the almond butter slightly if needed to make it drizzle-able, then swirl it over the top of the pudding and serve immediately.