Name: Chickpea and Quinoa Power Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Canned Chickpeas, rinsed; 0.25 cup Cooked Quinoa; 1.25 cups Broccoli Florets; 1 tbsp Nutritional Yeast; 0.5 tsp Olive Oil; 1 tbsp Lemon Juice; 0.25 tsp Garlic Powder

Chickpea and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chickpea and Quinoa Power Bowl with Roasted Broccoli

Oven-roasted broccoli tossed with fluffy quinoa and protein-rich chickpeas, finished with a bright lemon squeeze and a savory, nutty sprinkle of nutritional yeast.

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NUTRITION

Protein

17.0g

Fat

7.0g

Carbs

47.4g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Canned Chickpeas, rinsed

0.25 cup Cooked Quinoa

1.25 cups Broccoli Florets

1 tbsp Nutritional Yeast

0.5 tsp Olive Oil

1 tbsp Lemon Juice

0.25 tsp Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with olive oil and garlic powder until evenly coated.
3
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
4
In a serving bowl, combine the cooked quinoa and the rinsed chickpeas.
5
Add the warm roasted broccoli to the bowl and drizzle with fresh lemon juice.
6
Sprinkle the nutritional yeast over the top and toss gently to combine.