Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Silken tofu and chocolate protein blended with pure maple syrup and almond butter, chilled until it reaches a perfectly velvety finish.

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NUTRITION

231kcal
Protein
18.7g
Fat
13.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

110 grams Silken Tofu

12 grams Chocolate Plant Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove any excess liquid.

  • 2

    Place the tofu, protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend on high speed until the mixture is completely smooth and has a light, whipped consistency.

  • 4

    Transfer the chocolate pudding into a small serving bowl.

  • 5

    Drizzle the almond butter over the top and use a toothpick or the tip of a knife to gently swirl it into the pudding.

  • 6

    Place the bowl in the refrigerator for at least 20 minutes to allow the pudding to set and the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Silken tofu and chocolate protein blended with pure maple syrup and almond butter, chilled until it reaches a perfectly velvety finish.

NUTRITION

231kcal
Protein
18.7g
Fat
13.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

110 grams Silken Tofu

12 grams Chocolate Plant Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove any excess liquid.

  • 2

    Place the tofu, protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend on high speed until the mixture is completely smooth and has a light, whipped consistency.

  • 4

    Transfer the chocolate pudding into a small serving bowl.

  • 5

    Drizzle the almond butter over the top and use a toothpick or the tip of a knife to gently swirl it into the pudding.

  • 6

    Place the bowl in the refrigerator for at least 20 minutes to allow the pudding to set and the flavors to meld before serving.