YOUR SOLIN GENERATED RECIPE
Protein Chocolate Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled with chia seeds for thickness, finished with a velvety peanut butter swirl.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
20 grams Chocolate Whey Protein Powder
1.5 tablespoons Natural Peanut Butter
1 tablespoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and chocolate protein powder in a small bowl until completely smooth.
Stir in the chia seeds, ensuring there are no dry clumps.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.
Gently warm the peanut butter if needed, then drizzle it over the top and use a knife to create a marble swirl.
Serve chilled for a satisfying, high-protein treat.