Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice sourdough bread; 4 oz prosciutto; 0.5 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 0.25 tsp extra virgin olive oil; 1 tsp balsamic glaze; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Artisan sourdough bread pressed until golden with salty prosciutto, creamy mozzarella, and garden-fresh basil for a delightfully crisp finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.8g

Fat

30.2g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread

4 oz prosciutto

0.5 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

0.25 tsp extra virgin olive oil

1 tsp balsamic glaze

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Brush one side of each sourdough bread slice evenly with the extra virgin olive oil.
2
Place one slice of bread, oiled-side down, on a clean work surface.
3
Layer the prosciutto, fresh mozzarella, and tomato slices onto the bread.
4
Sprinkle the sea salt and black pepper over the tomato slices.
5
Add the fresh basil leaves and drizzle with the balsamic glaze.
6
Top with the second slice of bread, oiled-side facing up.
7
Preheat a non-stick skillet or panini press over medium heat.
8
Grill the sandwich for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is golden brown and the cheese has melted.