Ahi Tuna Hawaiian Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ahi Tuna Hawaiian Poke Bowl

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh ahi tuna marinated in ginger and tamari, served over fluffy rice with creamy avocado and crisp cucumber for a vibrant and refreshing bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

472kcal
Protein
49.9g
Fat
13.1g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Cooked white rice

0.13 whole Avocado

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

0.5 tsp Toasted sesame oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the sushi-grade ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.

  • 2

    In a medium glass bowl, whisk together the tamari, toasted sesame oil, and grated ginger until well combined.

  • 3

    Gently fold the tuna cubes into the marinade, ensuring every piece is coated, and let it marinate in the refrigerator for 5 to 10 minutes.

  • 4

    Place the warm cooked rice at the base of a shallow serving bowl.

  • 5

    Arrange the marinated tuna, sliced cucumber, edamame, and avocado in sections over the rice.

  • 6

    Garnish the bowl with thinly sliced green onions and sesame seeds, then finish with a light sprinkle of sea salt before serving.

Ahi Tuna Hawaiian Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ahi Tuna Hawaiian Poke Bowl

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh ahi tuna marinated in ginger and tamari, served over fluffy rice with creamy avocado and crisp cucumber for a vibrant and refreshing bite.

NUTRITION

472kcal
Protein
49.9g
Fat
13.1g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Cooked white rice

0.13 whole Avocado

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

0.5 tsp Toasted sesame oil

PREPARATION

  • 1

    Pat the sushi-grade ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.

  • 2

    In a medium glass bowl, whisk together the tamari, toasted sesame oil, and grated ginger until well combined.

  • 3

    Gently fold the tuna cubes into the marinade, ensuring every piece is coated, and let it marinate in the refrigerator for 5 to 10 minutes.

  • 4

    Place the warm cooked rice at the base of a shallow serving bowl.

  • 5

    Arrange the marinated tuna, sliced cucumber, edamame, and avocado in sections over the rice.

  • 6

    Garnish the bowl with thinly sliced green onions and sesame seeds, then finish with a light sprinkle of sea salt before serving.