NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

4.5 oz chicken breast

0.5 cup black beans

1 cup baby spinach

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp garlic powder

1 tbsp fresh lime juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel and dice the sweet potato into uniform 1/2-inch cubes to ensure even roasting.

• 3

  Cut the chicken breast into bite-sized pieces and place them on the baking sheet along with the sweet potato cubes.

• 4

  Drizzle with extra virgin olive oil and sprinkle with sea salt, black pepper, smoked paprika, and garlic powder, tossing well to coat every piece.

• 5

  Spread the mixture in a single layer and roast for 20-25 minutes, or until the chicken is cooked through and the potatoes are fork-tender.

• 6

  While the potatoes and chicken roast, rinse and drain the canned black beans thoroughly in a fine-mesh sieve.

• 7

  Assemble the bowl by placing the baby spinach at the bottom, then topping with the black beans and the roasted chicken and sweet potato mixture.

• 8

  Finish with a bright squeeze of fresh lime juice over the top to elevate all the flavors before serving.