NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

2 cups Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Arrowroot powder

1 tbsp Water

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, water, and arrowroot powder until smooth to create the stir-fry base.

• 2

  Slice the flank steak against the grain into thin, bite-sized strips and season evenly with sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan and set aside.

• 5

  Add the broccoli florets to the same pan with an extra splash of water, covering for 2 minutes to steam until tender-crisp.

• 6

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until highly fragrant.

• 7

  Return the beef to the pan and pour the sauce mixture over the ingredients, tossing constantly for 1 minute until the sauce thickens.

• 8

  Garnish with sesame seeds and serve immediately while hot.