NUTRITION

SERVINGS

INGREDIENTS

0.5 oz Pork belly

8 oz Pork tenderloin

1 tbsp Gochujang

0.5 tsp Sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

1 medium Red bell pepper

0.5 medium Red onion

1 stalk Green onion

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the pork belly and pork tenderloin into uniform 1-inch cubes.

• 2

  In a small bowl, whisk together the gochujang, sesame oil, coconut aminos, rice vinegar, minced ginger, and minced garlic to create the marinade.

• 3

  Place the pork cubes in a glass bowl and toss with the marinade, allowing it to sit for at least 20 minutes in the refrigerator.

• 4

  While the pork marinates, chop the red bell pepper and red onion into 1-inch pieces suitable for skewering.

• 5

  Thread the marinated pork and vegetables onto skewers, alternating between the pork belly, tenderloin, pepper, and onion.

• 6

  Season the assembled skewers lightly with sea salt and black pepper.

• 7

  Preheat a grill or grill pan to medium-high heat and cook the skewers for 10-12 minutes, turning every few minutes until the pork is cooked through and the edges are caramelized.

• 8

  Remove from the heat and garnish with thinly sliced green onions and sesame seeds before serving.