YOUR SOLIN GENERATED RECIPE
Ground Turkey and Bell Pepper Power Bowl
Lean ground turkey and vibrant bell peppers sautéed together until tender, then scrambled with fluffy egg whites for a savory and satisfying start to your day.
INGREDIENTS
6 oz Ground turkey (93% lean)
0.5 cup Egg whites
1 medium Bell pepper
0.25 cup Yellow onion
0.5 tbsp Extra virgin olive oil
1 cup Baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey and diced yellow onion to the skillet, breaking up the meat with a spatula as it cooks.
Sauté until the turkey is browned and the onion is translucent, approximately 5-7 minutes.
Stir in the diced bell pepper, sea salt, black pepper, garlic powder, and onion powder.
Continue to cook for another 3-4 minutes until the peppers reach a tender-crisp texture.
Add the baby spinach to the skillet and stir constantly until the leaves are just wilted.
Reduce the heat to medium and pour the egg whites evenly over the turkey and vegetable mixture.
Gently fold and scramble the egg whites into the mixture until they are fully set and opaque.
Transfer the power bowl mixture to a serving dish and enjoy immediately.