YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and fresh berries, topped with crunchy toasted almonds for a satisfying finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small bowl, whisk together the Greek yogurt, vanilla protein powder, and cinnamon until the mixture is smooth and well combined.
In a glass or mason jar, layer half of the protein-infused yogurt mixture at the bottom.
Add half of the fresh mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds on top for a toasted crunch and serve immediately.