Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 tbsp buffalo sauce; 1 medium whole wheat tortilla; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 2 tbsp non-fat Greek yogurt; 1 tsp lemon juice; 0.25 tsp garlic powder; 0.25 tsp dried dill; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cooling, creamy ranch drizzle.

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NUTRITION

Protein

49.7g

Fat

13.6g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 tbsp buffalo sauce

1 medium whole wheat tortilla

1 oz part-skim mozzarella cheese

0.25 cup red onion

2 tbsp non-fat Greek yogurt

1 tsp lemon juice

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Dice the chicken breast into small bite-sized pieces and sauté in a non-stick pan over medium heat until cooked through.
3
Toss the cooked chicken in the buffalo sauce until well coated.
4
Place the tortilla on a baking sheet and spread the buffalo chicken evenly across the surface.
5
Top with sliced red onions and shredded mozzarella cheese.
6
Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
7
In a small bowl, whisk together the Greek yogurt, lemon juice, garlic powder, dill, salt, and pepper to create the ranch drizzle.
8
Remove the pizza from the oven and drizzle with the ranch dressing before slicing.