Name: Loaded Cheddar Baked Potatoes with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.25 oz Sharp cheddar cheese; 0.25 cup Nonfat plain Greek yogurt; 1 slice Turkey bacon; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.25 tsp Olive oil

Loaded Cheddar Baked Potatoes with Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Cheddar Baked Potatoes with Bacon

Oven-roasted potatoes stuffed with savory ground turkey and crispy bacon, topped with sharp cheddar and a dollop of creamy Greek yogurt for a satisfying, smoky finish.

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NUTRITION

Protein

48.4g

Fat

23.2g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.25 oz Sharp cheddar cheese

0.25 cup Nonfat plain Greek yogurt

1 slice Turkey bacon

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.25 tsp Olive oil

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Scrub the potato, prick with a fork, rub with olive oil and sea salt, and bake for 45-60 minutes until tender.
3
While potato bakes, cook the turkey bacon in a skillet until crispy, then chop into bits.
4
In the same skillet, brown the ground turkey with garlic powder and black pepper until fully cooked.
5
Slice the baked potato open and fluff the inside with a fork.
6
Stuff the potato with the cooked ground turkey and sprinkle with shredded cheddar cheese.
7
Return to the oven for 2-3 minutes until the cheese is melted and bubbly.
8
Top with Greek yogurt, crispy bacon bits, and sliced green onions before serving.