NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

1 medium yellow potato

1 tsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup fresh baby spinach

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Wash and dice the yellow potato into small 0.5-inch cubes to ensure quick and even cooking.

• 2

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 3

  Add the diced potatoes to the skillet, spreading them in a single layer, and cook for 8 to 10 minutes until golden and tender.

• 4

  Push the potatoes to the side of the pan and add the ground beef, breaking it up into small crumbles with a spatula.

• 5

  Stir in the diced onion and bell pepper, cooking until the beef is fully browned and the vegetables have softened.

• 6

  Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, tossing everything together to combine the flavors.

• 7

  Add the fresh baby spinach and stir for 1 minute until just wilted, then remove from heat and serve immediately.