YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A chilled blend of Greek yogurt, chocolate protein, and cocoa whisked until velvety and topped with fresh raspberries and a creamy almond butter drizzle.
INGREDIENTS
170g Non-fat Greek Yogurt
10g Whey Protein Isolate
5g Unsweetened Cocoa Powder
5g Chia Seeds
7g Pure Maple Syrup
30g Fresh Raspberries
10g Almond Butter
PREPARATION
In a small mixing bowl, combine the Greek yogurt and maple syrup until smooth.
Sift in the cocoa powder and protein powder to prevent clumping, then whisk vigorously until the texture is completely silky.
Fold in the chia seeds and let the mixture sit for 5 minutes to thicken.
Transfer the pudding to a serving bowl.
Top with fresh raspberries and drizzle with almond butter before serving.