Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1.5 teaspoons Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

39.6g

Fat

15.6g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1.5 teaspoons Honey

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
2
Whisk vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
3
Rinse the mixed berries and pat them dry with a paper towel if using fresh, or measure out frozen berries.
4
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.
5
Add a layer of half the mixed berries.
6
Top with the remaining yogurt mixture and the rest of the berries.
7
Drizzle the almond butter and honey over the top for a decadent finish.