Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Grilled chicken and fluffy quinoa tossed with oven-roasted broccoli over fresh greens, finished with a zesty lemon vinaigrette and toasted pepitas.

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NUTRITION

481kcal
Protein
38.8g
Fat
23.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Grilled Chicken

0.5 cup Quinoa

1 cup Broccoli

2 cups Greens

1 tbsp Olive Oil

2 tsp Pumpkin Seeds

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with a touch of oil and roast until tender

  • 3

    Season chicken breast and grill over medium-high heat until cooked through

  • 4

    Slice chicken and combine with cooked quinoa and roasted broccoli over a bed of mixed greens

  • 5

    Whisk olive oil and lemon juice together and drizzle over the salad

  • 6

    Garnish with pumpkin seeds for a satisfying crunch

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Grilled chicken and fluffy quinoa tossed with oven-roasted broccoli over fresh greens, finished with a zesty lemon vinaigrette and toasted pepitas.

NUTRITION

481kcal
Protein
38.8g
Fat
23.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Grilled Chicken

0.5 cup Quinoa

1 cup Broccoli

2 cups Greens

1 tbsp Olive Oil

2 tsp Pumpkin Seeds

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with a touch of oil and roast until tender

  • 3

    Season chicken breast and grill over medium-high heat until cooked through

  • 4

    Slice chicken and combine with cooked quinoa and roasted broccoli over a bed of mixed greens

  • 5

    Whisk olive oil and lemon juice together and drizzle over the salad

  • 6

    Garnish with pumpkin seeds for a satisfying crunch