YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Whipped Greek yogurt and vanilla protein powder blended with creamy almond butter and dark chocolate chips for a doughy, melt-in-your-mouth texture.
INGREDIENTS
0.5 cup nonfat Greek yogurt
1.25 scoops vanilla protein powder
2 tbsp coconut flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the nonfat Greek yogurt, vanilla protein powder, creamy almond butter, vanilla extract, and sea salt until completely smooth.
Gradually stir in the coconut flour one tablespoon at a time, allowing it to absorb the moisture until a thick, pliable dough forms.
Gently fold the mini dark chocolate chips into the dough using a silicone spatula to ensure even distribution.
Using a small cookie scoop or a tablespoon, portion the mixture into 6 to 8 even pieces and roll them between your palms into smooth rounds.
Place the bites on a plate lined with parchment paper and refrigerate for at least 10 minutes to allow the coconut flour to fully set the texture.
Serve immediately or store in an airtight container in the refrigerator for a quick high-protein meal or snack.