Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

Tender chicken breast grilled with lemon and herbs, served over a bed of fresh mixed greens and juicy cherry tomatoes with a zesty citrus finish.

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NUTRITION

221kcal
Protein
38.5g
Fat
4.6g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

  • 1

    Season the chicken breast evenly with dried oregano, sea salt, and black pepper.

  • 2

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Remove the chicken from the heat and let it rest for 3 minutes before slicing into strips.

  • 5

    While the chicken rests, toss the mixed greens and halved cherry tomatoes in a large bowl.

  • 6

    Drizzle the fresh lemon juice over the greens as a light, clean dressing.

  • 7

    Top the salad with the sliced grilled chicken and serve immediately.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes

Tender chicken breast grilled with lemon and herbs, served over a bed of fresh mixed greens and juicy cherry tomatoes with a zesty citrus finish.

NUTRITION

221kcal
Protein
38.5g
Fat
4.6g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

PREPARATION

  • 1

    Season the chicken breast evenly with dried oregano, sea salt, and black pepper.

  • 2

    Preheat a grill or non-stick grill pan over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Remove the chicken from the heat and let it rest for 3 minutes before slicing into strips.

  • 5

    While the chicken rests, toss the mixed greens and halved cherry tomatoes in a large bowl.

  • 6

    Drizzle the fresh lemon juice over the greens as a light, clean dressing.

  • 7

    Top the salad with the sliced grilled chicken and serve immediately.