YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes
Tender chicken breast grilled with lemon and herbs, served over a bed of fresh mixed greens and juicy cherry tomatoes with a zesty citrus finish.
INGREDIENTS
5.6 oz Chicken Breast
2 cups Mixed Greens
0.5 cup Cherry Tomatoes
1 tbsp Lemon Juice
0.5 tsp Dried Oregano
PREPARATION
Season the chicken breast evenly with dried oregano, sea salt, and black pepper.
Preheat a grill or non-stick grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Remove the chicken from the heat and let it rest for 3 minutes before slicing into strips.
While the chicken rests, toss the mixed greens and halved cherry tomatoes in a large bowl.
Drizzle the fresh lemon juice over the greens as a light, clean dressing.
Top the salad with the sliced grilled chicken and serve immediately.