Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding

Creamy Greek yogurt whisked with vanilla protein and a dusting of dark cocoa for a thick, velvet-smooth finish.

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NUTRITION

193kcal
Protein
36.9g
Fat
0.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

16 grams Vanilla Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

1/4 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the vanilla whey protein isolate and monk fruit sweetener to the bowl.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Sift the cocoa powder over the top and gently fold it in to create a marbled effect or whisk it in completely for a chocolate-vanilla base.

  • 5

    Place the pudding in the refrigerator for at least 10 minutes to allow the consistency to thicken before serving.

Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding

Creamy Greek yogurt whisked with vanilla protein and a dusting of dark cocoa for a thick, velvet-smooth finish.

NUTRITION

193kcal
Protein
36.9g
Fat
0.3g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

16 grams Vanilla Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

1/4 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the vanilla whey protein isolate and monk fruit sweetener to the bowl.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Sift the cocoa powder over the top and gently fold it in to create a marbled effect or whisk it in completely for a chocolate-vanilla base.

  • 5

    Place the pudding in the refrigerator for at least 10 minutes to allow the consistency to thicken before serving.