Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Extra virgin olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 0.25 whole Avocado; 1 tbsp Non-fat Greek yogurt; 1 tsp Lime juice; 0.5 cup Shredded purple cabbage; 1 tbsp Chopped fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices, served in warm corn tortillas and topped with a velvety avocado-lime crema and crisp cabbage.

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NUTRITION

Protein

49.9g

Fat

19.0g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

0.25 whole Avocado

1 tbsp Non-fat Greek yogurt

1 tsp Lime juice

0.5 cup Shredded purple cabbage

1 tbsp Chopped fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss with smoked paprika, cumin, garlic powder, salt, and pepper.
2
Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
In a small bowl, mash the avocado with the Greek yogurt and lime juice until smooth and creamy.
4
Warm the corn tortillas in a dry pan for 30 seconds per side until pliable.
5
Assemble the tacos by layering the chicken, shredded cabbage, and a dollop of avocado crema.
6
Garnish with fresh cilantro and serve immediately.