Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 5 oz chicken breast; 2 tbsp sugar-free BBQ sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 0.25 cup green bell pepper; 1 tbsp Greek yogurt ranch dressing; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Baked whole grain tortilla topped with tangy BBQ chicken and melted mozzarella, finished with a creamy, herb-flecked ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

56.5g

Fat

14.7g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup green bell pepper

1 tbsp Greek yogurt ranch dressing

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and place the tortilla on a parchment-lined baking sheet.
2
In a small bowl, toss the shredded cooked chicken with the BBQ sauce until evenly coated.
3
Spread the BBQ chicken over the tortilla, leaving a small border for the crust.
4
Top the chicken with thinly sliced red onions, diced bell peppers, and shredded mozzarella cheese.
5
Sprinkle the pizza with dried oregano, sea salt, and black pepper.
6
Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.
7
Remove from the oven and drizzle with the creamy Greek yogurt ranch before slicing into wedges.