YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended until light and airy, topped with fresh raspberries and a sprinkle of dark chocolate for a velvety finish.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.8 scoop Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon 70% Dark Chocolate Chips
0.25 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk vigorously until smooth and slightly aerated.
Sift in the cocoa powder and protein powder to ensure there are no lumps, then fold gently into the yogurt until fully incorporated.
Stir in the chia seeds and let the mixture sit for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl or glass jar.
Top with fresh raspberries and the dark chocolate chips just before serving.