Name: No-Bake Protein Chocolate Chip Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla Whey Protein Powder; 0.25 cup Plain Non-fat Greek Yogurt; 2 tbsp Almond Flour; 1 tbsp Natural Creamy Peanut Butter; 1 tbsp Mini Dark Chocolate Chips; 0.5 tsp Vanilla Extract; 0.13 tsp Sea Salt

No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Chilled protein dough balls made with creamy almond flour and grass-fed whey, featuring a decadent texture and bursts of dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.2g

Fat

22.1g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Powder

0.25 cup Plain Non-fat Greek Yogurt

2 tbsp Almond Flour

1 tbsp Natural Creamy Peanut Butter

1 tbsp Mini Dark Chocolate Chips

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
2
Add the Greek yogurt, natural peanut butter, and vanilla extract to the dry mixture.
3
Stir the ingredients vigorously with a spatula until a thick, cohesive dough forms.
4
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
5
Scoop the dough and roll between your palms to form 6 to 8 uniform bite-sized balls.
6
Place the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to firm up before enjoying.