NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Tamari

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Trim the woody ends off the asparagus and toss them on the baking sheet with the olive oil, sea salt, and black pepper.

• 3

  Roast the asparagus for 10-12 minutes until tender but still vibrant green.

• 4

  While the asparagus roasts, whisk together the tamari, honey, minced garlic, and grated ginger in a small bowl to create the glaze.

• 5

  Season the salmon fillet lightly with salt and sear in a non-stick skillet over medium-high heat for 3-4 minutes on the first side.

• 6

  Flip the salmon, pour the glaze into the pan, and cook for another 2-3 minutes, spooning the thickening sauce over the fish until it is glossy and cooked through.

• 7

  Plate the salmon alongside the roasted asparagus, drizzling any remaining glaze from the pan over the top.

• 8

  Garnish with sesame seeds and serve immediately.