Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon strips that are perfectly crispy.

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NUTRITION

377kcal
Protein
34.9g
Fat
22.6g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until the edges are golden and crispy.

  • 2

    Whisk the eggs in a small bowl until combined, then gently fold in the cottage cheese and a pinch of black pepper.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet followed by the fresh spinach.

  • 4

    Sauté the spinach for one minute until just wilted, then pour the egg and cottage cheese mixture into the skillet.

  • 5

    Cook over medium-low heat, stirring occasionally with a spatula, until the eggs are soft-set and the cottage cheese is warm and melty.

  • 6

    Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside turkey bacon strips that are perfectly crispy.

NUTRITION

377kcal
Protein
34.9g
Fat
22.6g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until the edges are golden and crispy.

  • 2

    Whisk the eggs in a small bowl until combined, then gently fold in the cottage cheese and a pinch of black pepper.

  • 3

    Remove the bacon from the pan and set aside, then add the olive oil to the same skillet followed by the fresh spinach.

  • 4

    Sauté the spinach for one minute until just wilted, then pour the egg and cottage cheese mixture into the skillet.

  • 5

    Cook over medium-low heat, stirring occasionally with a spatula, until the eggs are soft-set and the cottage cheese is warm and melty.

  • 6

    Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.