NUTRITION

SERVINGS

INGREDIENTS

1.5 oz whole wheat linguine

4 oz chicken breast

0.5 tbsp extra virgin olive oil

1 cup cremini mushrooms

1 small shallot

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp truffle oil

1 tbsp parmesan cheese

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente, reserving 0.25 cup of pasta water before draining.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat and add the diced chicken breast, seasoning with half of the sea salt and black pepper.

• 3

  Cook the chicken for 5-6 minutes until golden and cooked through, then remove from the skillet and set aside.

• 4

  In the same skillet, add the sliced cremini mushrooms and finely chopped shallot, sautéing for 4-5 minutes until the mushrooms are browned and the shallot is translucent.

• 5

  Stir in the minced garlic and cook for 1 minute until fragrant, then return the chicken to the pan and add the cooked linguine and reserved pasta water.

• 6

  Remove from heat and toss the mixture with the truffle oil, remaining sea salt, and black pepper until the pasta is silkily coated.

• 7

  Serve immediately topped with the grated parmesan cheese and chopped fresh parsley.