NUTRITION

SERVINGS

INGREDIENTS

3 oz Sirloin steak

0.25 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.5 cup Beef bone broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Boil water and cook the egg noodles according to package instructions until tender, then drain and set aside.

• 2

  Season the sirloin strips evenly with sea salt and black pepper.

• 3

  Heat avocado oil in a large skillet over medium-high heat and sear the steak strips until browned on all sides, then remove from the pan.

• 4

  In the same skillet, add the onions and mushrooms, sautéing until the mushrooms are golden and the liquid has evaporated.

• 5

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 6

  Pour in the beef bone broth and Dijon mustard, scraping the bottom of the pan to incorporate the browned bits.

• 7

  Reduce the heat to low, return the steak to the skillet, and stir in the Greek yogurt until a creamy sauce forms.

• 8

  Toss the mixture with the cooked egg noodles and garnish with fresh parsley before serving.