NUTRITION

SERVINGS

INGREDIENTS

2 piece Jumbo pasta shells

4 oz Ground turkey

0.25 cup Ricotta cheese

1 cup Fresh spinach

0.5 cup Marinara sauce

1 tbsp Parmesan cheese

1 tbsp Mozzarella cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 375°F.

• 2

  Cook the jumbo pasta shells in a large pot of boiling salted water for 9 minutes until al dente, then drain and set aside.

• 3

  In a non-stick skillet over medium-high heat, brown the ground turkey until it is fully cooked and no longer pink.

• 4

  Stir the marinara sauce into the skillet with the turkey and let it simmer on low heat for 5 minutes.

• 5

  In a medium mixing bowl, combine the ricotta cheese, chopped fresh spinach, garlic powder, dried oregano, sea salt, and black pepper.

• 6

  Spread half of the turkey marinara sauce into the bottom of a small oven-safe baking dish.

• 7

  Stuff each cooked pasta shell generously with the spinach and ricotta mixture and arrange them in the baking dish.

• 8

  Spoon the remaining turkey marinara sauce over the shells and sprinkle evenly with shredded mozzarella and parmesan cheese.

• 9

  Bake for 20 minutes until the cheese is melted and the sauce is bubbling around the edges.