Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.75 cup linguine (cooked); 1 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic butter sauce with a bright squeeze of lemon over al dente linguine.

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NUTRITION

Protein

52.8g

Fat

22.8g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.75 cup linguine (cooked)

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook linguine according to package directions until al dente; drain and set aside.
2
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque.
5
Stir in the minced garlic and red pepper flakes, sautéing for 30 seconds until the garlic is fragrant but not browned.
6
Pour in the lemon juice and add the cooked linguine to the skillet, tossing everything together to coat the pasta in the sauce.
7
Remove from heat, garnish with fresh parsley, and serve immediately.