Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

346kcal
Protein
40.2g
Fat
8.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and creamy.

  • 2

    Layer half of the protein yogurt mixture into a glass or jar.

  • 3

    Add half of the mixed berries on top of the yogurt layer.

  • 4

    Repeat with the remaining yogurt and berries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

346kcal
Protein
40.2g
Fat
8.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and creamy.

  • 2

    Layer half of the protein yogurt mixture into a glass or jar.

  • 3

    Add half of the mixed berries on top of the yogurt layer.

  • 4

    Repeat with the remaining yogurt and berries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a toasted crunch.