NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz brown rice noodles

1 large egg

0.5 tbsp avocado oil

1 cup bean sprouts

0.25 cup green onions

1 tbsp tamari

1 tsp honey

1 tbsp lime juice

1 tsp garlic

0.25 tsp red pepper flakes

1 tsp peanuts

1 tbsp cilantro

PREPARATION

• 1

  Place the brown rice noodles in a bowl of very hot water to soak for 8-10 minutes until tender but firm.

• 2

  In a small jar, whisk together the tamari, honey, lime juice, and red pepper flakes until the honey is fully dissolved.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and add the minced garlic, stirring for 30 seconds.

• 4

  Add the shrimp to the skillet and cook for 2 minutes per side until they are pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.

• 6

  Drain the noodles and add them to the skillet along with the prepared sauce and bean sprouts.

• 7

  Toss everything together for 1-2 minutes until the noodles are well-coated and the sprouts are slightly wilted.

• 8

  Remove from heat and stir in the green onions before topping with crushed peanuts and fresh cilantro.