YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken
Tender chicken breast roasted on a single pan with vibrant broccoli and bell peppers, finished with a bright and zesty lemon-herb glaze.
INGREDIENTS
5 oz chicken breast
1.5 cup broccoli florets
1 medium red bell pepper
1 tbsp extra virgin olive oil
0.5 whole lemon
1 tsp dried oregano
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
Slice the chicken breast into 1-inch bite-sized pieces and chop the broccoli and bell pepper into uniform chunks.
Place the chicken and vegetables on the sheet pan, then drizzle with olive oil and the juice from half a lemon.
Sprinkle the oregano, garlic powder, sea salt, and black pepper evenly over the ingredients.
Toss everything together with your hands or tongs until well-coated, then spread into a single even layer.
Roast for 18-22 minutes until the chicken is cooked through and the vegetables are tender and slightly charred.