Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled protein-packed dough balls folded with velvety dark chocolate chips for a satisfyingly chewy treat that fuels your morning.

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NUTRITION

408kcal
Protein
56.4g
Fat
13.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

2 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract until a thick paste forms.

  • 2

    Stir in the almond flour and sea salt, mixing until the dough is cohesive and holds its shape.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into 6 equal-sized balls.

  • 5

    Roll each portion between your palms to smooth the edges and place them on a parchment-lined plate.

  • 6

    Refrigerate for at least 15 minutes to allow the bites to firm up before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled protein-packed dough balls folded with velvety dark chocolate chips for a satisfyingly chewy treat that fuels your morning.

NUTRITION

408kcal
Protein
56.4g
Fat
13.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

2 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract until a thick paste forms.

  • 2

    Stir in the almond flour and sea salt, mixing until the dough is cohesive and holds its shape.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough into 6 equal-sized balls.

  • 5

    Roll each portion between your palms to smooth the edges and place them on a parchment-lined plate.

  • 6

    Refrigerate for at least 15 minutes to allow the bites to firm up before serving.