Name: Buffalo Ranch Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast, cooked and shredded; 0.5 tbsp Avocado oil mayonnaise; 2 tbsp Plain Greek yogurt; 2 tbsp Buffalo sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Dried dill; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 4 large Butter lettuce leaves; 0.25 cup Shredded carrots; 0.25 cup Diced celery; 0.13 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Ranch Chicken Lettuce Wraps

Shredded chicken tossed in a zesty buffalo-ranch sauce and nestled into crisp butter lettuce leaves for a refreshing and spicy bite.

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NUTRITION

Protein

40.5g

Fat

16.6g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast, cooked and shredded

0.5 tbsp Avocado oil mayonnaise

2 tbsp Plain Greek yogurt

2 tbsp Buffalo sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Dried dill

0.13 tsp Sea salt

0.13 tsp Black pepper

4 large Butter lettuce leaves

0.25 cup Shredded carrots

0.25 cup Diced celery

0.13 whole Avocado

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PREPARATION

1
In a medium bowl, whisk together the avocado oil mayonnaise, Greek yogurt, buffalo sauce, garlic powder, onion powder, and dried dill until smooth.
2
Fold the shredded chicken, diced celery, and shredded carrots into the sauce until every piece is thoroughly coated.
3
Season the mixture with sea salt and black pepper to taste.
4
Lay the butter lettuce leaves flat and divide the chicken mixture evenly among them.
5
Top each wrap with sliced avocado and an extra drizzle of buffalo sauce if desired.