Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potatoes; 5 oz Ground turkey; 0 tsp Olive oil; 0.25 cup Yellow onion; 0.25 cup Tomato puree; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 oz Sharp cheddar cheese; 0.13 cup Plain Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crisp-baked potato skins filled with a savory ground turkey chili and topped with bubbly melted cheddar and cool Greek yogurt.

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NUTRITION

Protein

43.0g

Fat

20.8g

Carbs

52.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potatoes

5 oz Ground turkey

0 tsp Olive oil

0.25 cup Yellow onion

0.25 cup Tomato puree

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 oz Sharp cheddar cheese

0.13 cup Plain Greek yogurt

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F and bake potatoes for 45-50 minutes until tender.
2
Slice potatoes in half lengthwise and scoop out the centers, leaving a 1/4-inch thick shell.
3
Brush shells with olive oil and bake for 10 minutes until the edges are golden and crisp.
4
In a skillet over medium heat, brown the ground turkey with diced onions until cooked through.
5
Stir in tomato puree, chili powder, cumin, salt, and pepper; simmer for 5 minutes.
6
Spoon the chili mixture into the potato skins and top with shredded cheddar cheese.
7
Broil for 2-3 minutes until cheese is melted, then garnish with Greek yogurt and green onions.