Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 1 tsp olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a vibrant garlic-butter sauce with al dente linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

53.8g

Fat

15.6g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz dry linguine

0.5 tbsp ghee

1 tsp olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
4
Increase the heat slightly and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink, opaque, and perfectly tender.
6
Drain the pasta, reserving a splash of pasta water, and add the noodles directly into the skillet with the shrimp.
7
Stir in the lemon juice, lemon zest, and fresh parsley, tossing well to coat every strand of pasta in the silky sauce.
8
Serve immediately, adding a spoonful of reserved pasta water if needed to loosen the sauce.