Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked shredded chicken breast; 2 oz light cream cheese; 2 tbsp plain non-fat Greek yogurt; 0.25 cup buffalo hot sauce; 0.5 oz shredded part-skim mozzarella cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 cup celery sticks; 1 medium red bell pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Tender shredded chicken baked in a creamy, spicy buffalo sauce and served with crisp vegetable dippers for a satisfying crunch.

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NUTRITION

Protein

51.9g

Fat

15.5g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded chicken breast

2 oz light cream cheese

2 tbsp plain non-fat Greek yogurt

0.25 cup buffalo hot sauce

0.5 oz shredded part-skim mozzarella cheese

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery sticks

1 medium red bell pepper

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, combine the light cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder, stirring until the mixture is smooth and well-incorporated.
3
Gently fold the shredded chicken breast into the creamy buffalo mixture until every piece is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish, spreading it into an even layer.
5
Sprinkle the shredded mozzarella cheese evenly over the top of the dip.
6
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top has melted and become slightly bubbly.
7
While the dip bakes, slice the red bell pepper into wide strips for dipping.
8
Remove the dip from the oven and serve immediately alongside the fresh celery sticks and bell pepper strips.