Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Lightly scrambled egg whites tossed with fresh spinach and roasted turkey breast, finished with a slice of creamy avocado for a buttery touch.

Try 7 days free, then $12.99 / mo.

NUTRITION

242kcal
Protein
33.7g
Fat
7.6g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1.25 oz Roasted Turkey Breast

2 cups Fresh Baby Spinach

1 oz Fresh Avocado

2 tbsp Red Onion, diced

1/2 cup Cherry Tomatoes, halved

1/2 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 2

    Sauté the diced red onion and halved cherry tomatoes until the onion is translucent.

  • 3

    Add the chopped turkey breast and baby spinach, stirring until the spinach is just wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently with a spatula until they are set and opaque.

  • 5

    Transfer to a plate and serve immediately topped with the sliced avocado for a rich and buttery finish.

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Lightly scrambled egg whites tossed with fresh spinach and roasted turkey breast, finished with a slice of creamy avocado for a buttery touch.

NUTRITION

242kcal
Protein
33.7g
Fat
7.6g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1.25 oz Roasted Turkey Breast

2 cups Fresh Baby Spinach

1 oz Fresh Avocado

2 tbsp Red Onion, diced

1/2 cup Cherry Tomatoes, halved

1/2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 2

    Sauté the diced red onion and halved cherry tomatoes until the onion is translucent.

  • 3

    Add the chopped turkey breast and baby spinach, stirring until the spinach is just wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently with a spatula until they are set and opaque.

  • 5

    Transfer to a plate and serve immediately topped with the sliced avocado for a rich and buttery finish.