Seared Lean Beef with Steamed Green Beans and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Steamed Green Beans and Zucchini

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Steamed Green Beans and Zucchini

Pan-seared sirloin strips served with steamed green beans and zucchini, finished with a squeeze of fresh lemon and a savory golden-brown crust.

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NUTRITION

299kcal
Protein
42.1g
Fat
10.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin Steak

1 cup Green Beans

1 cup Zucchini

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Slice the beef into thin strips and season with salt and pepper.

  • 2

    Chop zucchini into half-moons and trim the ends off the green beans.

  • 3

    Place a steamer basket over boiling water and steam the green beans and zucchini for 4 to 5 minutes until crisp-tender.

  • 4

    Heat olive oil in a cast-iron skillet over medium-high heat.

  • 5

    Sear the beef strips for 2 minutes per side until a golden-brown crust forms.

  • 6

    Plate the beef alongside the steamed vegetables and finish with a fresh squeeze of lemon juice.

Seared Lean Beef with Steamed Green Beans and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef with Steamed Green Beans and Zucchini

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef with Steamed Green Beans and Zucchini

Pan-seared sirloin strips served with steamed green beans and zucchini, finished with a squeeze of fresh lemon and a savory golden-brown crust.

NUTRITION

299kcal
Protein
42.1g
Fat
10.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin Steak

1 cup Green Beans

1 cup Zucchini

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Slice the beef into thin strips and season with salt and pepper.

  • 2

    Chop zucchini into half-moons and trim the ends off the green beans.

  • 3

    Place a steamer basket over boiling water and steam the green beans and zucchini for 4 to 5 minutes until crisp-tender.

  • 4

    Heat olive oil in a cast-iron skillet over medium-high heat.

  • 5

    Sear the beef strips for 2 minutes per side until a golden-brown crust forms.

  • 6

    Plate the beef alongside the steamed vegetables and finish with a fresh squeeze of lemon juice.