Yogurt Berry Swirl with Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Yogurt Berry Swirl with Granola

YOUR SOLIN GENERATED RECIPE

Yogurt Berry Swirl with Granola

Creamy non-fat Greek yogurt whipped with protein-rich collagen and swirled with tart raspberries and honey, topped with crunchy salted pepitas for a savory-sweet finish.

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NUTRITION

335kcal
Protein
47.5g
Fat
5.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups non-fat Greek yogurt

1.5 tbsp collagen peptides

0.25 cup fresh raspberries

1 tsp honey

1 tbsp raw pepitas

0.13 tsp flaky sea salt

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PREPARATION

  • 1

    In a medium bowl, whisk the non-fat Greek yogurt and collagen peptides until the mixture is smooth and the powder is fully incorporated.

  • 2

    In a small bowl, use the back of a fork to mash the fresh raspberries with the honey until they form a chunky, vibrant sauce.

  • 3

    Gently swirl the raspberry mixture into the yogurt using a spoon, being careful not to over-mix so the white and red streaks remain distinct.

  • 4

    Heat a small dry skillet over medium heat and toast the pepitas for 2 minutes, stirring constantly until they are golden and fragrant.

  • 5

    Transfer the yogurt to a bowl, top with the warm pepitas, and finish with a sprinkle of flaky sea salt for a perfect sweet and savory balance.

Yogurt Berry Swirl with Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Yogurt Berry Swirl with Granola

YOUR SOLIN GENERATED RECIPE

Yogurt Berry Swirl with Granola

Creamy non-fat Greek yogurt whipped with protein-rich collagen and swirled with tart raspberries and honey, topped with crunchy salted pepitas for a savory-sweet finish.

NUTRITION

335kcal
Protein
47.5g
Fat
5.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups non-fat Greek yogurt

1.5 tbsp collagen peptides

0.25 cup fresh raspberries

1 tsp honey

1 tbsp raw pepitas

0.13 tsp flaky sea salt

PREPARATION

  • 1

    In a medium bowl, whisk the non-fat Greek yogurt and collagen peptides until the mixture is smooth and the powder is fully incorporated.

  • 2

    In a small bowl, use the back of a fork to mash the fresh raspberries with the honey until they form a chunky, vibrant sauce.

  • 3

    Gently swirl the raspberry mixture into the yogurt using a spoon, being careful not to over-mix so the white and red streaks remain distinct.

  • 4

    Heat a small dry skillet over medium heat and toast the pepitas for 2 minutes, stirring constantly until they are golden and fragrant.

  • 5

    Transfer the yogurt to a bowl, top with the warm pepitas, and finish with a sprinkle of flaky sea salt for a perfect sweet and savory balance.