NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

2 cup Cremini mushrooms

0.5 tbsp Ghee

3 clove Garlic

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the chicken breast dry with paper towels and cut into uniform 1-inch bite-sized pieces.

• 3

  Clean the cremini mushrooms with a damp cloth and slice them into halves or quarters if they are large.

• 4

  In a small bowl, whisk together the melted ghee, minced garlic, chopped thyme, and chopped rosemary.

• 5

  Place the chicken and mushrooms on the prepared baking sheet, then drizzle with the garlic-herb ghee and sprinkle with sea salt and black pepper.

• 6

  Toss everything together until well-coated and spread into a single layer to ensure even roasting.

• 7

  Roast for 18 to 20 minutes, tossing halfway through, until the chicken is cooked through and the mushrooms are beautifully browned.

• 8

  Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.