NUTRITION

SERVINGS

INGREDIENTS

7 oz Lean ground beef

1 oz Soba noodles

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onion

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 3

  Season the beef with sea salt and black pepper, cooking until browned and no longer pink.

• 4

  Stir in the broccoli florets and sliced red bell pepper, cooking for 3-4 minutes until the vegetables are tender-crisp.

• 5

  Add the minced garlic and grated ginger to the skillet, sautéing for 1 minute until fragrant.

• 6

  Pour in the toasted sesame oil and coconut aminos, stirring to coat the beef and vegetables.

• 7

  Add the cooked noodles to the skillet and toss everything together until well combined and heated through.

• 8

  Garnish with sliced green onions before serving warm.