Egg White and Spinach Scramble with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Chicken

Egg whites scrambled with fresh spinach and diced grilled chicken, served alongside sliced strawberries and topped with buttery avocado.

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NUTRITION

329kcal
Protein
29.9g
Fat
16.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Chicken Breast

0.5 cup Egg Whites

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

0.25 medium Avocado

1 cup Fresh Strawberries

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced grilled chicken and fresh spinach to the pan, sautéing until the greens are wilted.

  • 3

    Pour in the egg whites and stir gently until they are fully cooked and fluffy.

  • 4

    Season the scramble with a pinch of sea salt and black pepper.

  • 5

    Transfer the mixture to a plate and garnish with the sliced avocado.

  • 6

    Serve immediately with a side of fresh strawberries.

Egg White and Spinach Scramble with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Chicken

Egg whites scrambled with fresh spinach and diced grilled chicken, served alongside sliced strawberries and topped with buttery avocado.

NUTRITION

329kcal
Protein
29.9g
Fat
16.3g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Chicken Breast

0.5 cup Egg Whites

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

0.25 medium Avocado

1 cup Fresh Strawberries

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced grilled chicken and fresh spinach to the pan, sautéing until the greens are wilted.

  • 3

    Pour in the egg whites and stir gently until they are fully cooked and fluffy.

  • 4

    Season the scramble with a pinch of sea salt and black pepper.

  • 5

    Transfer the mixture to a plate and garnish with the sliced avocado.

  • 6

    Serve immediately with a side of fresh strawberries.