YOUR SOLIN GENERATED RECIPE
Berry Yogurt Protein Smoothie
Blended frozen berries and non-fat Greek yogurt create a thick and creamy snack that feels like a velvet dream on the palate.
INGREDIENTS
2 cups non-fat Greek yogurt
0.25 cup frozen mixed berries
1 tbsp 2% milk
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
Place the non-fat Greek yogurt into a high-speed blender container.
Add the frozen mixed berries, 2% milk, vanilla extract, and sea salt to the blender.
Secure the lid and blend on high speed for 45 to 60 seconds until the mixture is completely smooth and reaches a thick, frosty consistency.
If needed, stop the blender and scrape down the sides with a spatula to ensure all berries are fully incorporated.
Pour the smoothie into a chilled glass and enjoy immediately while the texture is at its peak.