YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whipped Greek yogurt and chocolate protein powder blended until smooth and topped with crunchy sliced almonds for a satisfyingly toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tablespoon Unsweetened Cocoa Powder
2 tablespoon Toasted Sliced Almonds
2 teaspoon Chia Seeds
2 tablespoon Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt, protein powder, cocoa powder, and almond milk in a medium mixing bowl.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.
Fold in the chia seeds and let the pudding sit for five minutes to thicken.
Transfer to a serving bowl and top with the toasted sliced almonds.
Serve immediately or chill for thirty minutes for a firmer texture.