Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein powder blended until smooth and topped with crunchy sliced almonds for a satisfyingly toasted finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
41.1g
Fat
11.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoon Unsweetened Cocoa Powder

2 tablespoon Toasted Sliced Almonds

2 teaspoon Chia Seeds

2 tablespoon Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, and almond milk in a medium mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.

  • 3

    Fold in the chia seeds and let the pudding sit for five minutes to thicken.

  • 4

    Transfer to a serving bowl and top with the toasted sliced almonds.

  • 5

    Serve immediately or chill for thirty minutes for a firmer texture.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein powder blended until smooth and topped with crunchy sliced almonds for a satisfyingly toasted finish.

NUTRITION

333kcal
Protein
41.1g
Fat
11.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoon Unsweetened Cocoa Powder

2 tablespoon Toasted Sliced Almonds

2 teaspoon Chia Seeds

2 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, and almond milk in a medium mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.

  • 3

    Fold in the chia seeds and let the pudding sit for five minutes to thicken.

  • 4

    Transfer to a serving bowl and top with the toasted sliced almonds.

  • 5

    Serve immediately or chill for thirty minutes for a firmer texture.