NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

0.25 cup tomato sauce

2 oz part-skim mozzarella cheese

1 oz turkey pepperoni

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup fresh arugula

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the non-fat Greek yogurt and self-rising flour until a dough ball forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Roll the dough out into a 10-inch circle and place it on the prepared baking sheet.

• 5

  Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

• 6

  Sprinkle the dried oregano, garlic powder, sea salt, and black pepper over the sauce.

• 7

  Distribute the shredded mozzarella cheese and turkey pepperoni slices evenly across the pizza.

• 8

  Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

• 9

  Remove from the oven and top with fresh arugula before slicing and serving warm.