NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

3 oz yellow potato

1 tsp extra virgin olive oil

2 cups romaine lettuce

0.25 cup dill pickles

2 tbsp white onion

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.5 oz sharp cheddar cheese

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat oven to 400°F and slice the potato into thin wedges.

• 2

  Toss potato wedges with half the olive oil, sea salt, and black pepper, then roast for 20 minutes until golden and crisp.

• 3

  In a skillet over medium-high heat, add the remaining oil and ground beef, seasoning with garlic powder, salt, and pepper until browned and cooked through.

• 4

  Whisk together the Greek yogurt, mustard, relish, and smoked paprika in a small bowl to create the tangy special sauce.

• 5

  Finely chop the romaine lettuce, white onion, and dill pickles.

• 6

  Assemble the bowl by layering the shredded romaine, roasted potatoes, and cooked beef.

• 7

  Top with shredded cheddar cheese, diced onions, and pickles, then drizzle with the creamy sauce and garnish with sesame seeds.