Name: Greek Yogurt Protein Mousse with Cocoa and Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1.5 tablespoons Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 1 tablespoon Honey; 0.5 cup Fresh Raspberries; 1 tablespoon Chopped Walnuts

Greek Yogurt Protein Mousse with Cocoa and Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Raspberries

A whipped Greek yogurt mousse folded with dark cocoa and chocolate protein, topped with tart raspberries and buttery crushed walnuts for a satisfyingly velvety finish.

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NUTRITION

Protein

31g

Fat

12.3g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 tablespoon Honey

0.5 cup Fresh Raspberries

1 tablespoon Chopped Walnuts

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PREPARATION

1
Whisk the Greek yogurt, chocolate protein powder, and cocoa powder in a medium bowl until the mixture is completely smooth and airy.
2
Stir in the chia seeds and honey until the sweetener is evenly incorporated throughout the mousse.
3
Spoon the mixture into a serving glass or bowl.
4
Top with the fresh raspberries and chopped walnuts.
5
Place in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the mousse to achieve a thick, velvety consistency.