Silky High-Protein Chocolate Cottage Cheese Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky High-Protein Chocolate Cottage Cheese Mousse

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Chocolate Cottage Cheese Mousse

Blended low-fat cottage cheese and chocolate protein powder create a decadent, whipped mousse finished with a velvety almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
71.4g
Fat
13.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese (1%)

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Process on high for 1 to 2 minutes, stopping to scrape down the sides if necessary, until the mixture is completely smooth and aerated.

  • 3

    Taste the mixture and add a few drops of liquid monk fruit or stevia if you prefer a sweeter dessert.

  • 4

    Transfer the mousse into a glass bowl and gently swirl in the almond butter with a spoon to create a marbled pattern.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set into a thick, spoonable consistency before serving.

Silky High-Protein Chocolate Cottage Cheese Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky High-Protein Chocolate Cottage Cheese Mousse

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Chocolate Cottage Cheese Mousse

Blended low-fat cottage cheese and chocolate protein powder create a decadent, whipped mousse finished with a velvety almond butter swirl.

NUTRITION

477kcal
Protein
71.4g
Fat
13.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese (1%)

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 2

    Process on high for 1 to 2 minutes, stopping to scrape down the sides if necessary, until the mixture is completely smooth and aerated.

  • 3

    Taste the mixture and add a few drops of liquid monk fruit or stevia if you prefer a sweeter dessert.

  • 4

    Transfer the mousse into a glass bowl and gently swirl in the almond butter with a spoon to create a marbled pattern.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set into a thick, spoonable consistency before serving.